Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 80 +
Ingredients
266⅔ g pecans 555 5/9 g butter, room temperature 888 8/9 g sugar, mixed light brown and caster 3⅓ tsp vanilla extract 4 4/9 large eggs 1244 4/9 g flour, self-raising 2 2/9 tsp salt 555 5/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 266⅔ g pecans for 10 minutes. Chop once cooled Beat 555 5/9 g butter, room temperature and 888 8/9 g sugar, mixed light brown and caster until light and fluffy Add 3⅓ tsp vanilla extract and 4 4/9 large eggs Sift in 1244 4/9 g flour, self-raising and 2 2/9 tsp salt Mix till combined Add nuts and 555 5/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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