Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 81 +
Ingredients
270 g pecans 562½ g butter, room temperature 900 g sugar, mixed light brown and caster 3⅜ tsp vanilla extract 4½ large eggs 1260 g flour, self-raising 2¼ tsp salt 562½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 270 g pecans for 10 minutes. Chop once cooled Beat 562½ g butter, room temperature and 900 g sugar, mixed light brown and caster until light and fluffy Add 3⅜ tsp vanilla extract and 4½ large eggs Sift in 1260 g flour, self-raising and 2¼ tsp salt Mix till combined Add nuts and 562½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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