Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 816 +
Ingredients
2720 g pecans 5666⅔ g butter, room temperature 9066⅔ g sugar, mixed light brown and caster 34 tsp vanilla extract 45⅓ large eggs 12693⅓ g flour, self-raising 22⅔ tsp salt 5666⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2720 g pecans for 10 minutes. Chop once cooled Beat 5666⅔ g butter, room temperature and 9066⅔ g sugar, mixed light brown and caster until light and fluffy Add 34 tsp vanilla extract and 45⅓ large eggs Sift in 12693⅓ g flour, self-raising and 22⅔ tsp salt Mix till combined Add nuts and 5666⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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