Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 817 +
Ingredients
2723⅓ g pecans 5673 8/13 g butter, room temperature 9077 7/9 g sugar, mixed light brown and caster 34 1/16 tsp vanilla extract 45 5/13 large eggs 12708 8/9 g flour, self-raising 22 9/13 tsp salt 5673 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2723⅓ g pecans for 10 minutes. Chop once cooled Beat 5673 8/13 g butter, room temperature and 9077 7/9 g sugar, mixed light brown and caster until light and fluffy Add 34 1/16 tsp vanilla extract and 45 5/13 large eggs Sift in 12708 8/9 g flour, self-raising and 22 9/13 tsp salt Mix till combined Add nuts and 5673 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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