Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 819 +
Ingredients
2730 g pecans 5687½ g butter, room temperature 9100 g sugar, mixed light brown and caster 34⅛ tsp vanilla extract 45½ large eggs 12740 g flour, self-raising 22¾ tsp salt 5687½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2730 g pecans for 10 minutes. Chop once cooled Beat 5687½ g butter, room temperature and 9100 g sugar, mixed light brown and caster until light and fluffy Add 34⅛ tsp vanilla extract and 45½ large eggs Sift in 12740 g flour, self-raising and 22¾ tsp salt Mix till combined Add nuts and 5687½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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