Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 820 +
Ingredients
2733⅓ g pecans 5694 4/9 g butter, room temperature 9111 1/9 g sugar, mixed light brown and caster 34⅙ tsp vanilla extract 45 5/9 large eggs 12755 5/9 g flour, self-raising 22 7/9 tsp salt 5694 4/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2733⅓ g pecans for 10 minutes. Chop once cooled Beat 5694 4/9 g butter, room temperature and 9111 1/9 g sugar, mixed light brown and caster until light and fluffy Add 34⅙ tsp vanilla extract and 45 5/9 large eggs Sift in 12755 5/9 g flour, self-raising and 22 7/9 tsp salt Mix till combined Add nuts and 5694 4/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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