Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 822 +
Ingredients
2740 g pecans 5708⅓ g butter, room temperature 9133⅓ g sugar, mixed light brown and caster 34¼ tsp vanilla extract 45⅔ large eggs 12786⅔ g flour, self-raising 22⅚ tsp salt 5708⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2740 g pecans for 10 minutes. Chop once cooled Beat 5708⅓ g butter, room temperature and 9133⅓ g sugar, mixed light brown and caster until light and fluffy Add 34¼ tsp vanilla extract and 45⅔ large eggs Sift in 12786⅔ g flour, self-raising and 22⅚ tsp salt Mix till combined Add nuts and 5708⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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