Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 823 +
Ingredients
2743⅓ g pecans 5715 3/11 g butter, room temperature 9144 4/9 g sugar, mixed light brown and caster 34 2/7 tsp vanilla extract 45 8/11 large eggs 12802 2/9 g flour, self-raising 22 6/7 tsp salt 5715 3/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2743⅓ g pecans for 10 minutes. Chop once cooled Beat 5715 3/11 g butter, room temperature and 9144 4/9 g sugar, mixed light brown and caster until light and fluffy Add 34 2/7 tsp vanilla extract and 45 8/11 large eggs Sift in 12802 2/9 g flour, self-raising and 22 6/7 tsp salt Mix till combined Add nuts and 5715 3/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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