Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 824 +
Ingredients
2746⅔ g pecans 5722 2/9 g butter, room temperature 9155 5/9 g sugar, mixed light brown and caster 34⅓ tsp vanilla extract 45 7/9 large eggs 12817 7/9 g flour, self-raising 22 8/9 tsp salt 5722 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2746⅔ g pecans for 10 minutes. Chop once cooled Beat 5722 2/9 g butter, room temperature and 9155 5/9 g sugar, mixed light brown and caster until light and fluffy Add 34⅓ tsp vanilla extract and 45 7/9 large eggs Sift in 12817 7/9 g flour, self-raising and 22 8/9 tsp salt Mix till combined Add nuts and 5722 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: