Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 83 +
Ingredients
276⅔ g pecans 576 5/13 g butter, room temperature 922 2/9 g sugar, mixed light brown and caster 3 6/13 tsp vanilla extract 4 8/13 large eggs 1291 1/9 g flour, self-raising 2 4/13 tsp salt 576 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 276⅔ g pecans for 10 minutes. Chop once cooled Beat 576 5/13 g butter, room temperature and 922 2/9 g sugar, mixed light brown and caster until light and fluffy Add 3 6/13 tsp vanilla extract and 4 8/13 large eggs Sift in 1291 1/9 g flour, self-raising and 2 4/13 tsp salt Mix till combined Add nuts and 576 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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