Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 84 +
Ingredients
280 g pecans 583⅓ g butter, room temperature 933⅓ g sugar, mixed light brown and caster 3½ tsp vanilla extract 4⅔ large eggs 1306⅔ g flour, self-raising 2⅓ tsp salt 583⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 280 g pecans for 10 minutes. Chop once cooled Beat 583⅓ g butter, room temperature and 933⅓ g sugar, mixed light brown and caster until light and fluffy Add 3½ tsp vanilla extract and 4⅔ large eggs Sift in 1306⅔ g flour, self-raising and 2⅓ tsp salt Mix till combined Add nuts and 583⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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