Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 834 +
Ingredients
2780 g pecans 5791⅔ g butter, room temperature 9266⅔ g sugar, mixed light brown and caster 34¾ tsp vanilla extract 46⅓ large eggs 12973⅓ g flour, self-raising 23⅙ tsp salt 5791⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2780 g pecans for 10 minutes. Chop once cooled Beat 5791⅔ g butter, room temperature and 9266⅔ g sugar, mixed light brown and caster until light and fluffy Add 34¾ tsp vanilla extract and 46⅓ large eggs Sift in 12973⅓ g flour, self-raising and 23⅙ tsp salt Mix till combined Add nuts and 5791⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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