Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 835 +
Ingredients
2783⅓ g pecans 5798 8/13 g butter, room temperature 9277 7/9 g sugar, mixed light brown and caster 34 11/14 tsp vanilla extract 46 5/13 large eggs 12988 8/9 g flour, self-raising 23⅕ tsp salt 5798 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2783⅓ g pecans for 10 minutes. Chop once cooled Beat 5798 8/13 g butter, room temperature and 9277 7/9 g sugar, mixed light brown and caster until light and fluffy Add 34 11/14 tsp vanilla extract and 46 5/13 large eggs Sift in 12988 8/9 g flour, self-raising and 23⅕ tsp salt Mix till combined Add nuts and 5798 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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