Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 836 +
Ingredients
2786⅔ g pecans 5805 5/9 g butter, room temperature 9288 8/9 g sugar, mixed light brown and caster 34⅚ tsp vanilla extract 46 4/9 large eggs 13004 4/9 g flour, self-raising 23 2/9 tsp salt 5805 5/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2786⅔ g pecans for 10 minutes. Chop once cooled Beat 5805 5/9 g butter, room temperature and 9288 8/9 g sugar, mixed light brown and caster until light and fluffy Add 34⅚ tsp vanilla extract and 46 4/9 large eggs Sift in 13004 4/9 g flour, self-raising and 23 2/9 tsp salt Mix till combined Add nuts and 5805 5/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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