Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 839 +
Ingredients
2796⅔ g pecans 5826 5/13 g butter, room temperature 9322 2/9 g sugar, mixed light brown and caster 34 15/16 tsp vanilla extract 46 8/13 large eggs 13051 1/9 g flour, self-raising 23 4/13 tsp salt 5826 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2796⅔ g pecans for 10 minutes. Chop once cooled Beat 5826 5/13 g butter, room temperature and 9322 2/9 g sugar, mixed light brown and caster until light and fluffy Add 34 15/16 tsp vanilla extract and 46 8/13 large eggs Sift in 13051 1/9 g flour, self-raising and 23 4/13 tsp salt Mix till combined Add nuts and 5826 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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