Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 840 +
Ingredients
2800 g pecans 5833⅓ g butter, room temperature 9333⅓ g sugar, mixed light brown and caster 35 tsp vanilla extract 46⅔ large eggs 13066⅔ g flour, self-raising 23⅓ tsp salt 5833⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2800 g pecans for 10 minutes. Chop once cooled Beat 5833⅓ g butter, room temperature and 9333⅓ g sugar, mixed light brown and caster until light and fluffy Add 35 tsp vanilla extract and 46⅔ large eggs Sift in 13066⅔ g flour, self-raising and 23⅓ tsp salt Mix till combined Add nuts and 5833⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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