Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 86 +
Ingredients
286⅔ g pecans 597 2/9 g butter, room temperature 955 5/9 g sugar, mixed light brown and caster 3 7/12 tsp vanilla extract 4 7/9 large eggs 1337 7/9 g flour, self-raising 2 5/13 tsp salt 597 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 286⅔ g pecans for 10 minutes. Chop once cooled Beat 597 2/9 g butter, room temperature and 955 5/9 g sugar, mixed light brown and caster until light and fluffy Add 3 7/12 tsp vanilla extract and 4 7/9 large eggs Sift in 1337 7/9 g flour, self-raising and 2 5/13 tsp salt Mix till combined Add nuts and 597 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: