Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 87 +
Ingredients
290 g pecans 604⅙ g butter, room temperature 966⅔ g sugar, mixed light brown and caster 3⅝ tsp vanilla extract 4⅚ large eggs 1353⅓ g flour, self-raising 2 5/12 tsp salt 604⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 290 g pecans for 10 minutes. Chop once cooled Beat 604⅙ g butter, room temperature and 966⅔ g sugar, mixed light brown and caster until light and fluffy Add 3⅝ tsp vanilla extract and 4⅚ large eggs Sift in 1353⅓ g flour, self-raising and 2 5/12 tsp salt Mix till combined Add nuts and 604⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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