Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 860 +
Ingredients
2866⅔ g pecans 5972 2/9 g butter, room temperature 9555 5/9 g sugar, mixed light brown and caster 35⅚ tsp vanilla extract 47 7/9 large eggs 13377 7/9 g flour, self-raising 23 8/9 tsp salt 5972 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2866⅔ g pecans for 10 minutes. Chop once cooled Beat 5972 2/9 g butter, room temperature and 9555 5/9 g sugar, mixed light brown and caster until light and fluffy Add 35⅚ tsp vanilla extract and 47 7/9 large eggs Sift in 13377 7/9 g flour, self-raising and 23 8/9 tsp salt Mix till combined Add nuts and 5972 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: