Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 861 +
Ingredients
2870 g pecans 5979⅙ g butter, room temperature 9566⅔ g sugar, mixed light brown and caster 35⅞ tsp vanilla extract 47⅚ large eggs 13393⅓ g flour, self-raising 23 11/12 tsp salt 5979⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2870 g pecans for 10 minutes. Chop once cooled Beat 5979⅙ g butter, room temperature and 9566⅔ g sugar, mixed light brown and caster until light and fluffy Add 35⅞ tsp vanilla extract and 47⅚ large eggs Sift in 13393⅓ g flour, self-raising and 23 11/12 tsp salt Mix till combined Add nuts and 5979⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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