Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 867 +
Ingredients
2890 g pecans 6020⅚ g butter, room temperature 9633⅓ g sugar, mixed light brown and caster 36⅛ tsp vanilla extract 48⅙ large eggs 13486⅔ g flour, self-raising 24 1/12 tsp salt 6020⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2890 g pecans for 10 minutes. Chop once cooled Beat 6020⅚ g butter, room temperature and 9633⅓ g sugar, mixed light brown and caster until light and fluffy Add 36⅛ tsp vanilla extract and 48⅙ large eggs Sift in 13486⅔ g flour, self-raising and 24 1/12 tsp salt Mix till combined Add nuts and 6020⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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