Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 868 +
Ingredients
2893⅓ g pecans 6027 7/9 g butter, room temperature 9644 4/9 g sugar, mixed light brown and caster 36⅙ tsp vanilla extract 48 2/9 large eggs 13502 2/9 g flour, self-raising 24 1/9 tsp salt 6027 7/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2893⅓ g pecans for 10 minutes. Chop once cooled Beat 6027 7/9 g butter, room temperature and 9644 4/9 g sugar, mixed light brown and caster until light and fluffy Add 36⅙ tsp vanilla extract and 48 2/9 large eggs Sift in 13502 2/9 g flour, self-raising and 24 1/9 tsp salt Mix till combined Add nuts and 6027 7/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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