Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 873 +
Ingredients
2910 g pecans 6062½ g butter, room temperature 9700 g sugar, mixed light brown and caster 36⅜ tsp vanilla extract 48½ large eggs 13580 g flour, self-raising 24¼ tsp salt 6062½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2910 g pecans for 10 minutes. Chop once cooled Beat 6062½ g butter, room temperature and 9700 g sugar, mixed light brown and caster until light and fluffy Add 36⅜ tsp vanilla extract and 48½ large eggs Sift in 13580 g flour, self-raising and 24¼ tsp salt Mix till combined Add nuts and 6062½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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