Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 872 +
Ingredients
2906⅔ g pecans 6055 5/9 g butter, room temperature 9688 8/9 g sugar, mixed light brown and caster 36⅓ tsp vanilla extract 48 4/9 large eggs 13564 4/9 g flour, self-raising 24 2/9 tsp salt 6055 5/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2906⅔ g pecans for 10 minutes. Chop once cooled Beat 6055 5/9 g butter, room temperature and 9688 8/9 g sugar, mixed light brown and caster until light and fluffy Add 36⅓ tsp vanilla extract and 48 4/9 large eggs Sift in 13564 4/9 g flour, self-raising and 24 2/9 tsp salt Mix till combined Add nuts and 6055 5/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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