Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 884 +
Ingredients
2946⅔ g pecans 6138 8/9 g butter, room temperature 9822 2/9 g sugar, mixed light brown and caster 36⅚ tsp vanilla extract 49 1/9 large eggs 13751 1/9 g flour, self-raising 24 5/9 tsp salt 6138 8/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2946⅔ g pecans for 10 minutes. Chop once cooled Beat 6138 8/9 g butter, room temperature and 9822 2/9 g sugar, mixed light brown and caster until light and fluffy Add 36⅚ tsp vanilla extract and 49 1/9 large eggs Sift in 13751 1/9 g flour, self-raising and 24 5/9 tsp salt Mix till combined Add nuts and 6138 8/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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