Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 885 +
Ingredients
2950 g pecans 6145⅚ g butter, room temperature 9833⅓ g sugar, mixed light brown and caster 36⅞ tsp vanilla extract 49⅙ large eggs 13766⅔ g flour, self-raising 24 7/12 tsp salt 6145⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 2950 g pecans for 10 minutes. Chop once cooled Beat 6145⅚ g butter, room temperature and 9833⅓ g sugar, mixed light brown and caster until light and fluffy Add 36⅞ tsp vanilla extract and 49⅙ large eggs Sift in 13766⅔ g flour, self-raising and 24 7/12 tsp salt Mix till combined Add nuts and 6145⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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