Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 886 +
Ingredients
2953⅓ g pecans 6152 7/9 g butter, room temperature 9844 4/9 g sugar, mixed light brown and caster 36 11/12 tsp vanilla extract 49 2/9 large eggs 13782 2/9 g flour, self-raising 24 8/13 tsp salt 6152 7/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2953⅓ g pecans for 10 minutes. Chop once cooled Beat 6152 7/9 g butter, room temperature and 9844 4/9 g sugar, mixed light brown and caster until light and fluffy Add 36 11/12 tsp vanilla extract and 49 2/9 large eggs Sift in 13782 2/9 g flour, self-raising and 24 8/13 tsp salt Mix till combined Add nuts and 6152 7/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: