Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 895 +
Ingredients
2983⅓ g pecans 6215 3/11 g butter, room temperature 9944 4/9 g sugar, mixed light brown and caster 37 2/7 tsp vanilla extract 49 8/11 large eggs 13922 2/9 g flour, self-raising 24 6/7 tsp salt 6215 3/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2983⅓ g pecans for 10 minutes. Chop once cooled Beat 6215 3/11 g butter, room temperature and 9944 4/9 g sugar, mixed light brown and caster until light and fluffy Add 37 2/7 tsp vanilla extract and 49 8/11 large eggs Sift in 13922 2/9 g flour, self-raising and 24 6/7 tsp salt Mix till combined Add nuts and 6215 3/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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