Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 896 +
Ingredients
2986⅔ g pecans 6222 2/9 g butter, room temperature 9955 5/9 g sugar, mixed light brown and caster 37⅓ tsp vanilla extract 49 7/9 large eggs 13937 7/9 g flour, self-raising 24 8/9 tsp salt 6222 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 2986⅔ g pecans for 10 minutes. Chop once cooled Beat 6222 2/9 g butter, room temperature and 9955 5/9 g sugar, mixed light brown and caster until light and fluffy Add 37⅓ tsp vanilla extract and 49 7/9 large eggs Sift in 13937 7/9 g flour, self-raising and 24 8/9 tsp salt Mix till combined Add nuts and 6222 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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