Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 90 +
Ingredients
300 g pecans 625 g butter, room temperature 1000 g sugar, mixed light brown and caster 3¾ tsp vanilla extract 5 large eggs 1400 g flour, self-raising 2½ tsp salt 625 g dark chocolate
Method
Preheat oven to 170 degrees Roast 300 g pecans for 10 minutes. Chop once cooled Beat 625 g butter, room temperature and 1000 g sugar, mixed light brown and caster until light and fluffy Add 3¾ tsp vanilla extract and 5 large eggs Sift in 1400 g flour, self-raising and 2½ tsp salt Mix till combined Add nuts and 625 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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