Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 89 +
Ingredients
296⅔ g pecans 618 1/16 g butter, room temperature 988 8/9 g sugar, mixed light brown and caster 3 5/7 tsp vanilla extract 4 15/16 large eggs 1384 4/9 g flour, self-raising 2 7/15 tsp salt 618 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 296⅔ g pecans for 10 minutes. Chop once cooled Beat 618 1/16 g butter, room temperature and 988 8/9 g sugar, mixed light brown and caster until light and fluffy Add 3 5/7 tsp vanilla extract and 4 15/16 large eggs Sift in 1384 4/9 g flour, self-raising and 2 7/15 tsp salt Mix till combined Add nuts and 618 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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