Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 900 +
Ingredients
3000 g pecans 6250 g butter, room temperature 10000 g sugar, mixed light brown and caster 37½ tsp vanilla extract 50 large eggs 14000 g flour, self-raising 25 tsp salt 6250 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3000 g pecans for 10 minutes. Chop once cooled Beat 6250 g butter, room temperature and 10000 g sugar, mixed light brown and caster until light and fluffy Add 37½ tsp vanilla extract and 50 large eggs Sift in 14000 g flour, self-raising and 25 tsp salt Mix till combined Add nuts and 6250 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: