Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 901 +
Ingredients
3003⅓ g pecans 6256 15/16 g butter, room temperature 10011 1/9 g sugar, mixed light brown and caster 37 7/13 tsp vanilla extract 50 1/16 large eggs 14015 5/9 g flour, self-raising 25 tsp salt 6256 15/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3003⅓ g pecans for 10 minutes. Chop once cooled Beat 6256 15/16 g butter, room temperature and 10011 1/9 g sugar, mixed light brown and caster until light and fluffy Add 37 7/13 tsp vanilla extract and 50 1/16 large eggs Sift in 14015 5/9 g flour, self-raising and 25 tsp salt Mix till combined Add nuts and 6256 15/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: