Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 903 +
Ingredients
3010 g pecans 6270⅚ g butter, room temperature 10033⅓ g sugar, mixed light brown and caster 37⅝ tsp vanilla extract 50⅙ large eggs 14046⅔ g flour, self-raising 25 1/12 tsp salt 6270⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3010 g pecans for 10 minutes. Chop once cooled Beat 6270⅚ g butter, room temperature and 10033⅓ g sugar, mixed light brown and caster until light and fluffy Add 37⅝ tsp vanilla extract and 50⅙ large eggs Sift in 14046⅔ g flour, self-raising and 25 1/12 tsp salt Mix till combined Add nuts and 6270⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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