Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 902 +
Ingredients
3006⅔ g pecans 6263 8/9 g butter, room temperature 10022 2/9 g sugar, mixed light brown and caster 37 7/12 tsp vanilla extract 50 1/9 large eggs 14031 1/9 g flour, self-raising 25 1/16 tsp salt 6263 8/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3006⅔ g pecans for 10 minutes. Chop once cooled Beat 6263 8/9 g butter, room temperature and 10022 2/9 g sugar, mixed light brown and caster until light and fluffy Add 37 7/12 tsp vanilla extract and 50 1/9 large eggs Sift in 14031 1/9 g flour, self-raising and 25 1/16 tsp salt Mix till combined Add nuts and 6263 8/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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