Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 905 +
Ingredients
3016⅔ g pecans 6284 8/11 g butter, room temperature 10055 5/9 g sugar, mixed light brown and caster 37 5/7 tsp vanilla extract 50 3/11 large eggs 14077 7/9 g flour, self-raising 25 1/7 tsp salt 6284 8/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3016⅔ g pecans for 10 minutes. Chop once cooled Beat 6284 8/11 g butter, room temperature and 10055 5/9 g sugar, mixed light brown and caster until light and fluffy Add 37 5/7 tsp vanilla extract and 50 3/11 large eggs Sift in 14077 7/9 g flour, self-raising and 25 1/7 tsp salt Mix till combined Add nuts and 6284 8/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: