Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 906 +
Ingredients
3020 g pecans 6291⅔ g butter, room temperature 10066⅔ g sugar, mixed light brown and caster 37¾ tsp vanilla extract 50⅓ large eggs 14093⅓ g flour, self-raising 25⅙ tsp salt 6291⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3020 g pecans for 10 minutes. Chop once cooled Beat 6291⅔ g butter, room temperature and 10066⅔ g sugar, mixed light brown and caster until light and fluffy Add 37¾ tsp vanilla extract and 50⅓ large eggs Sift in 14093⅓ g flour, self-raising and 25⅙ tsp salt Mix till combined Add nuts and 6291⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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