Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 911 +
Ingredients
3036⅔ g pecans 6326 5/13 g butter, room temperature 10122 2/9 g sugar, mixed light brown and caster 37 15/16 tsp vanilla extract 50 8/13 large eggs 14171 1/9 g flour, self-raising 25 4/13 tsp salt 6326 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3036⅔ g pecans for 10 minutes. Chop once cooled Beat 6326 5/13 g butter, room temperature and 10122 2/9 g sugar, mixed light brown and caster until light and fluffy Add 37 15/16 tsp vanilla extract and 50 8/13 large eggs Sift in 14171 1/9 g flour, self-raising and 25 4/13 tsp salt Mix till combined Add nuts and 6326 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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