Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 912 +
Ingredients
3040 g pecans 6333⅓ g butter, room temperature 10133⅓ g sugar, mixed light brown and caster 38 tsp vanilla extract 50⅔ large eggs 14186⅔ g flour, self-raising 25⅓ tsp salt 6333⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3040 g pecans for 10 minutes. Chop once cooled Beat 6333⅓ g butter, room temperature and 10133⅓ g sugar, mixed light brown and caster until light and fluffy Add 38 tsp vanilla extract and 50⅔ large eggs Sift in 14186⅔ g flour, self-raising and 25⅓ tsp salt Mix till combined Add nuts and 6333⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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