Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 924 +
Ingredients
3080 g pecans 6416⅔ g butter, room temperature 10266⅔ g sugar, mixed light brown and caster 38½ tsp vanilla extract 51⅓ large eggs 14373⅓ g flour, self-raising 25⅔ tsp salt 6416⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3080 g pecans for 10 minutes. Chop once cooled Beat 6416⅔ g butter, room temperature and 10266⅔ g sugar, mixed light brown and caster until light and fluffy Add 38½ tsp vanilla extract and 51⅓ large eggs Sift in 14373⅓ g flour, self-raising and 25⅔ tsp salt Mix till combined Add nuts and 6416⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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