Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 925 +
Ingredients
3083⅓ g pecans 6423 8/13 g butter, room temperature 10277 7/9 g sugar, mixed light brown and caster 38 7/13 tsp vanilla extract 51 5/13 large eggs 14388 8/9 g flour, self-raising 25 9/13 tsp salt 6423 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3083⅓ g pecans for 10 minutes. Chop once cooled Beat 6423 8/13 g butter, room temperature and 10277 7/9 g sugar, mixed light brown and caster until light and fluffy Add 38 7/13 tsp vanilla extract and 51 5/13 large eggs Sift in 14388 8/9 g flour, self-raising and 25 9/13 tsp salt Mix till combined Add nuts and 6423 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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