Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 927 +
Ingredients
3090 g pecans 6437½ g butter, room temperature 10300 g sugar, mixed light brown and caster 38⅝ tsp vanilla extract 51½ large eggs 14420 g flour, self-raising 25¾ tsp salt 6437½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3090 g pecans for 10 minutes. Chop once cooled Beat 6437½ g butter, room temperature and 10300 g sugar, mixed light brown and caster until light and fluffy Add 38⅝ tsp vanilla extract and 51½ large eggs Sift in 14420 g flour, self-raising and 25¾ tsp salt Mix till combined Add nuts and 6437½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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