Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 928 +
Ingredients
3093⅓ g pecans 6444 4/9 g butter, room temperature 10311 1/9 g sugar, mixed light brown and caster 38⅔ tsp vanilla extract 51 5/9 large eggs 14435 5/9 g flour, self-raising 25 7/9 tsp salt 6444 4/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3093⅓ g pecans for 10 minutes. Chop once cooled Beat 6444 4/9 g butter, room temperature and 10311 1/9 g sugar, mixed light brown and caster until light and fluffy Add 38⅔ tsp vanilla extract and 51 5/9 large eggs Sift in 14435 5/9 g flour, self-raising and 25 7/9 tsp salt Mix till combined Add nuts and 6444 4/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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