Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 929 +
Ingredients
3096⅔ g pecans 6451 5/13 g butter, room temperature 10322 2/9 g sugar, mixed light brown and caster 38 5/7 tsp vanilla extract 51 8/13 large eggs 14451 1/9 g flour, self-raising 25⅘ tsp salt 6451 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3096⅔ g pecans for 10 minutes. Chop once cooled Beat 6451 5/13 g butter, room temperature and 10322 2/9 g sugar, mixed light brown and caster until light and fluffy Add 38 5/7 tsp vanilla extract and 51 8/13 large eggs Sift in 14451 1/9 g flour, self-raising and 25⅘ tsp salt Mix till combined Add nuts and 6451 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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