Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 947 +
Ingredients
3156⅔ g pecans 6576 5/13 g butter, room temperature 10522 2/9 g sugar, mixed light brown and caster 39 6/13 tsp vanilla extract 52 8/13 large eggs 14731 1/9 g flour, self-raising 26 4/13 tsp salt 6576 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3156⅔ g pecans for 10 minutes. Chop once cooled Beat 6576 5/13 g butter, room temperature and 10522 2/9 g sugar, mixed light brown and caster until light and fluffy Add 39 6/13 tsp vanilla extract and 52 8/13 large eggs Sift in 14731 1/9 g flour, self-raising and 26 4/13 tsp salt Mix till combined Add nuts and 6576 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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