Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 948 +
Ingredients
3160 g pecans 6583⅓ g butter, room temperature 10533⅓ g sugar, mixed light brown and caster 39½ tsp vanilla extract 52⅔ large eggs 14746⅔ g flour, self-raising 26⅓ tsp salt 6583⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3160 g pecans for 10 minutes. Chop once cooled Beat 6583⅓ g butter, room temperature and 10533⅓ g sugar, mixed light brown and caster until light and fluffy Add 39½ tsp vanilla extract and 52⅔ large eggs Sift in 14746⅔ g flour, self-raising and 26⅓ tsp salt Mix till combined Add nuts and 6583⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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