Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 949 +
Ingredients
3163⅓ g pecans 6590 3/11 g butter, room temperature 10544 4/9 g sugar, mixed light brown and caster 39 7/13 tsp vanilla extract 52 8/11 large eggs 14762 2/9 g flour, self-raising 26 4/11 tsp salt 6590 3/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3163⅓ g pecans for 10 minutes. Chop once cooled Beat 6590 3/11 g butter, room temperature and 10544 4/9 g sugar, mixed light brown and caster until light and fluffy Add 39 7/13 tsp vanilla extract and 52 8/11 large eggs Sift in 14762 2/9 g flour, self-raising and 26 4/11 tsp salt Mix till combined Add nuts and 6590 3/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: