Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 957 +
Ingredients
3190 g pecans 6645⅚ g butter, room temperature 10633⅓ g sugar, mixed light brown and caster 39⅞ tsp vanilla extract 53⅙ large eggs 14886⅔ g flour, self-raising 26 7/12 tsp salt 6645⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3190 g pecans for 10 minutes. Chop once cooled Beat 6645⅚ g butter, room temperature and 10633⅓ g sugar, mixed light brown and caster until light and fluffy Add 39⅞ tsp vanilla extract and 53⅙ large eggs Sift in 14886⅔ g flour, self-raising and 26 7/12 tsp salt Mix till combined Add nuts and 6645⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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