Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 958 +
Ingredients
3193⅓ g pecans 6652 7/9 g butter, room temperature 10644 4/9 g sugar, mixed light brown and caster 39 11/12 tsp vanilla extract 53 2/9 large eggs 14902 2/9 g flour, self-raising 26 8/13 tsp salt 6652 7/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3193⅓ g pecans for 10 minutes. Chop once cooled Beat 6652 7/9 g butter, room temperature and 10644 4/9 g sugar, mixed light brown and caster until light and fluffy Add 39 11/12 tsp vanilla extract and 53 2/9 large eggs Sift in 14902 2/9 g flour, self-raising and 26 8/13 tsp salt Mix till combined Add nuts and 6652 7/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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