Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 965 +
Ingredients
3216⅔ g pecans 6701 5/13 g butter, room temperature 10722 2/9 g sugar, mixed light brown and caster 40 3/14 tsp vanilla extract 53 8/13 large eggs 15011 1/9 g flour, self-raising 26⅘ tsp salt 6701 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3216⅔ g pecans for 10 minutes. Chop once cooled Beat 6701 5/13 g butter, room temperature and 10722 2/9 g sugar, mixed light brown and caster until light and fluffy Add 40 3/14 tsp vanilla extract and 53 8/13 large eggs Sift in 15011 1/9 g flour, self-raising and 26⅘ tsp salt Mix till combined Add nuts and 6701 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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